Scroll down for Q & A
Keep Scrolling Down for Fun Facts About Us!
Many people ask: What motivated you to launch your own research and consulting firm? How did you develop an interest in improving local markets and quality of life?
Mari Gallagher’s Story
Many people ask: What motivated you to launch your own research and consulting firm? How did you develop an interest in improving local markets and quality of life?
Even when just a kid growing up in Chicago, I had an entrepreneurial spirit fed by practical math and the physics of everyday life. I wasn’t necessarily interested in money for its own sake, but I did wonder how the market worked. And I liked to take things apart to reassemble and improve them. Not sure about the extent of my MacGyver skills or if my parents fully appreciated these endeavors. But it was sure fun.
During the spring and summer of my ninth year, I had an egg route. Unusual but true. Our close family friends lived about an hour away on a farm with a wide variety of animals and a few dozen chickens. The eggs they shared were so much better than the ones from the store. At some point, I hatched the crazy idea that I could start my own egg delivery business. I went door-to-door throughout my neighborhood taking egg orders and, a week later, would personally deliver them. Fresh from the farm! Made enough money to invest in a red skateboard, which sped up delivery. My favorite pastimes, though, were climbing trees and building elaborate forts out of cardboard with friends. At 12, I went to chess camp, the only girl. I entered a special “magnet” high school (before that was even a thing) with a science/engineering concentration that included machine shop, welding, and three years of drafting. What I missed, though, were languages and a deeper social science exploration. By college, that interest took me to Latin America for a few semesters, where I learned Spanish, and in graduate school, I majored in planning and community development. My curiosity about how the market worked and how the world could improve never went away; it only grew.
My early career in community revitalization was colorful. One project concerned an old building in the heart of South Chicago. Though still beautiful, its stoop was a gathering place for public drinking, shooting-up, knife fights, and worse. The retail tenant was a liquor store that bustled with business day and night despite its run-down condition. The second- and third-floor apartments were vacant and uninhabitable. The top floor was once a glorious dance hall; all that remained was a broken piano.
Our vision was affordable housing and attractive retail to anchor the street. Scraping together the money for the acquisition was challenging. Next, we tried to buy out the liquor store, but the owner had an airtight lease and wouldn’t budge. The cost of rehab was astronomical compared to our rent structure. I was working on construction financing when the news came: vandals set fire to the piano. I ran down the street. What I witnessed amazed me.
Firefighters. Tall flames. Enormous blasts of water. Yellow tape. Yet the liquor store never closed during the fire. Customers continued to enter and make purchases; a single can of beer or small bottle of whiskey to get through the morning. This is the essence of what we were up against: the liquor store and its many attractions weren’t pretty, but the economics sure did work. The MacGyver in me came alive. Surely, we could find a way to fix this.
Our problems were bigger than what this one project could address. Yet my years in the trenches taught me an important lesson: some battles we win, some battles we lose, but every project matters. What was missing was the data and information to navigate the best path forward. How much does one project matter vs. another project? Could we use this information to make more strategic decisions? I helped design and implement a variety of initiatives, big and small, throughout this stage of my professional life: feeding the homeless, community health programs, workforce and business development, and building a 75-million-dollar shopping center at the second busiest transportation hub in the city that also included a full-service grocery store and an on-site community construction jobs program with a hard-to-get-into union that didn’t really want a community jobs program. At least not at first. The grocery store was a huge success; the community only had one other quality grocer, but it had closed. But the whole project was so hard and took so long, in large part because we lacked the data and information that demonstrated proof of concept. There were multiple agendas, yet very few facts.
My transition to research instilled in me the value of neutrality. Reliable, trusted, and timely data and information illuminate reality and options more clearly. A neutral analysis also offers a safe zone where actors with competing interests can band together for shared positive change as well as to advance their own agenda. Through this lens, we can calculate how much each project matters and direct resources, market investments, and policy to locations with the highest measurable returns. We can create baselines and track progress.
This is why I left the trenches and went back to the fundamentals of what math and science can teach us. Not to embrace these disciplines exclusively from an ivory tower, but to blend them with ground-floor practicalities of how the world works and how it could work better. I became the managing director of a new two-year pilot initiative called Emerging Markets, where I developed below-the-radar analysis on buying power, leakage, and new commercial opportunities across undervalued markets. In that capacity, I worked with the top leadership of major corporations, such as Home Depot, State Farm Insurance, Bank of America, Crate & Barrel, and Payless Shoes, as well as small, independent, nimble entrepreneurs, not only to gain qualitative insights about their particular market indicators and potential proxies but to analyze their actual data individually and collectively to determine how markets could work better. One of the independent entrepreneurs owned a $30 million computer and technology company, but, as it turned out, he was beginning to experience the first signs of trouble. After I wrapped up my two-year pilot commitment, he hired me as his new turn-around CEO. My first order of business was to sell off the mobile phone rental line because mobile rental had no real future; times were changing. And that brought me back again to the need for reliable data, information, and strategies in a world that just keeps spinning faster. Why get hit by a storm if you can instead see it coming and move out of the way? So, with the turn-around complete, I headed up a community development, government, and banking research division of a consulting group for five years. Finally, I launched my own firm to ensure the freedom to explore and deliver each project with full integrity.
We don’t believe in research assembly lines, shunting off key assignments to junior staff or vendors, slippery consultant speak (slick words and jargon that sound impressive but say nothing), or spinning results.
We’re not afraid to tell you what we find or what we think you need to know.
We’re here to help you see your world as it really is and change it for the better.
Watch This New Page As We Load More Content”
“Have a Question? Email us today!
What is a food desert?
Mari Gallagher Research & Consulting Group (MG) defines Food Deserts as large geographic areas that have no or distant mainstream grocery stores.
Does this mean that there is no food at all in the Food Desert? No, quite the contrary. Often, Food Deserts have an imbalance of food choice, meaning a heavy concentration of nearby fringe food that is high in salt, fat, and sugar. Many fringe locations also offer “quick meals” that are very convenient but cannot support a healthy diet on a regular basis. The study of Food Deserts is important for every type of community – urban, suburban, and rural – because findings from our studies reveal that residents of Food Deserts can suffer worse diet-related health outcomes, including diabetes, cancer, cardiovascular, and other diseases, as well as premature death. These effects are independent of other contributing factors such as income, race, age, and education.
We popularized the term “Food Desert” in 2006. The USDA subsequently created its own definition, and ours differs greatly from it. The USDA limits its definition of Food Desert to a low-income Census tract wherein at least 500 and/or 33% of residents live more than one mile or 10 miles from a supermarket in an urban or rural community, respectively. On the other hand, MG does not exclude areas based on income. Our analysis is at the Census block group level whenever possible. The clustering of poor access blocks is a key factor in determining the status of Food Desert, and we do not believe that there is a perfect distance to a grocery store for urban, suburban, and rural communities. Each community is unique, and we must determine, in each instance, the ideal thresholds concerning market offerings and their associated contributions to public health.